The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct yet subtle smoked flavor to almost any course!
Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!
This is absolutely the best smoked sea salt I’ve ever had. It’s very smoky and a little goes a long way. It’s amazing on steaks, burgers, eggs… anything you want a smoky flavor on. I’ve bought this several times and will keep buying.
