7- Fire Smoked Sea Salt

My absolute favorite Sea Salt! Don't confuse Seven Fire as HOT, It's a Seven wood blend of alder, cherry, hickory, maple, mesquite, pecan and red oak that is naturally smoked. Nothing artificial. I put just a pinch of it in the boiling water for my mac N cheese (friends think I smoked it for hours, lol) on chicken wings, pork chops, fish, steaks, even coleslaw just for a smoky hint. So many uses, and you just need a little bit so if you have sodium concerns, you're good. This is one ingredient you for sure need in your kitchen,

The best salt ever!!! This is something nobody has masted in smoked flavoring!

I have somewhere in the teens of exotic salts in my pantry and this is easily one of my favorite go-to's. It has all the best elements of hickory, misquote, applewood, alder wood, and some campfire to boot to add that next level kick to anything in the pan, on the grill, or even around a glass.

I have been using the salt for probably 10 years and really there’s nothing like it in the whole universe. Seven fire smoke includes such a rich flavor it is unbeatable on meats, fish, eggs, you name it this is the magic ingredient

I use this with Smokey Baba Ganoush and a few stews. It has an incredible flavor profile. The thought and creativity behind this is unmatched and is revealed through every dish. Thank you.